ISO 9001:2008
ISO 22000:2005 (HACCP)
ISO 14001:2004
OHSAS 18001:2007
ISO 17025:2005
GLOBAL GAP
AGRO 1,2,3
IFS (International Food Standard), BRC (British Retail Consortium)
ISO 15189:2012
EΛΟΤ 1435:2009
ISO 27000:2014
ISO 39001:2012
ΕΛΟΤ 1433

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